Folate, total in Olives, ripe, canned (jumbo-super colossal) Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Olives, ripe, canned (jumbo-super colossal) there is 0 µg of Folate, total.


Olives, ripe, canned (jumbo-super colossal)

Olives, ripe, canned (jumbo-super colossal) is a type of Fruits and Fruit Juices. The most significant nutrients in Olives, ripe, canned (jumbo-super colossal) are listed below.

Water 84.34 g
Energy (calorie) 81 kcal
Energy (joule) 339 kJ
Protein 0.97 g
Total lipid (fat) 6.87 g
Ash 2.22 g
Carbohydrate, by difference 5.61 g
Fiber, total dietary 2.5 g
Sugars, total 0 g
Calcium, Ca 94 mg
Iron, Fe 3.32 mg
Magnesium, Mg 4 mg
Phosphorus, P 3 mg
Potassium, K 9 mg
Sodium, Na 735 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.226 mg
Manganese, Mn 0.02 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.003 mg
Riboflavin 0 mg
Niacin 0.022 mg
Pantothenic acid 0.015 mg
Vitamin B-6 0.012 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 6.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 0 µg
Carotene, beta 204 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 8 µg
Vitamin A, IU 346 IU
Lycopene 0 µg
Lutein + zeaxanthin 510 µg
Vitamin E (alpha-tocopherol) 1.65 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Fatty acids, total saturated 0.909 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.758 g
18:0 octadecanoic, stearic fatty acid 0.152 g
Fatty acids, total monounsaturated 5.071 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.055 g
18:1 undifferentiated 4.995 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.586 g
18:2 undifferentiated 0.544 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.041 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.031 g
Isoleucine 0.036 g
Leucine 0.058 g
Lysine 0.038 g
Methionine 0.014 g
Phenylalanine 0.034 g
Tyrosine 0.027 g
Valine 0.044 g
Arginine 0.078 g
Histidine 0.027 g
Alanine 0.05 g
Aspartic acid 0.107 g
Glutamic acid 0.108 g
Glycine 0.057 g
Proline 0.047 g
Serine 0.036 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Olives, ripe, canned (jumbo-super colossal)